Title: Easy Laulau
Categories: Pork Beef Seafood
Yield: 10 Servings
| 6 | | To 8 Ti leaves |
| 3 | lb | Boneless pork,beef,or chickn |
| 1 | lb | Salted butterfish; soaked |
| 2 | ts | Liquid smoke |
| 4 | lb | Frozen luau leaves; thawed and drained |
Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat
into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized
pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large
baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau
leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and
ti leaves on top. Cover pan tightly with foil. Bake in oven at 350~ for 3
hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal